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    News

  • Founder of punk’s Mink DeVille dies at 58 08/07/2009
  • 'Julie & Julia' Is Two Half Loaves 08/06/2009
  • Eight New Music Videos From Big Kenny, Gloriana, Phil Vassar and More 06/26/2009
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    Photos

    • Bleu - SAN FRANCISCO - APRIL 08: Students crowd around a sink during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary student Maria Bichinsky carries a fish to her workstation during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza shows a student how to filet a fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary student Caroline Kuehner (L) holds up the guts of a fish as instructor Chef Matt Cosenza looks on during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza (L) shows Joanna Terry how to filet a fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza (C) looks over a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary students use knives to filet fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza (C) talks to students during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary student Joanna Terry cuts vegetables during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: A culinary student uses a chefs knife to cut green onions during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - Noel Fehily rides Bouggler (C) ride over the last fence to beat Tony mcCoy on Ainama (R) and Richard Johnson on Copper Bleu (L) the third day of the Grand national meeting at Aintree racecourse in Liverpool, north-west England on April 4, 2009.
    • Bleu - Noel Fehily rides Bougler (C) over the last fence to beat Tony mcCoy on Ainama (R) and Richard Johnson on Copper Bleu (L) and win The John Smith's Mersey Novices' Hurdle race on the third day of the Grand National meeting at Aintree racecourse in Liverpool, north-west England on April 4, 2009.
    • Bleu - ROME - OCTOBER 26: Actor Cordin Bleu and actress Ashley Tisdale attend the 'High School Musical 3' Photocall during the 3rd Rome International Film Festival held at the Auditorium Parco della Musica on October 26, 2008 in Rome, Italy.
    • Bleu - BEVERLY HILLS, CA - MARCH 28: Musician Brad Paisley, actor William Shatner, musician Dave Koz and actor Corbin Bleu pose at the Starlight Starbright Children's Foundation's "A Stellar Night" at the Beverly Hilton Hotel on March 28, 2008 in Beverly Hills, California.
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    Biography

    Boston rocker Bleu first made his mark on the local scene with Bing Bang Holidang. The charity-focused Christmas album highlighted special guest appearences by local big names like Dicky Barrett (Mighty Mighty Bosstones) and Kay Hanley (Letters to Cleo). In 2000, Bleu teamed up with engineer and producer Ducky Carlisle (Susan Tedeschi) for his solo album, Headroom, released in late 2000. The ...more
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    Albums

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