• > Home
  • > Artists
  • > Bleu
  • > Overview

    • Bleu


    News

  • 20 New Tunes: The Judds, Keith Urban and More 07/04/2011
  • Listen: Bonnie "Prince" Billy Covers Sufjan 03/28/2011
  • Read the Radiohead Newspaper 03/27/2011
  • INTERVIEW/PROFILE: An Unlikely Pairing? Think Again... the Rudresh and Bunky Show 10/22/2010
  • Kelis 'Almost Quit Music to Become a Chef' 05/14/2010
    • more Bleu news

    Photos

    • Bleu - French France Bleu radio network's director Anne Brucy speaks during a press conference announcing the 2011-2012 programs of the French public radio group Radio France on August 30, 2011 in Paris.
    • Bleu - France Bleu radio network's director Anne Brucy (L), flanked by France Bleu radio presenter Corentine Feltz, speaks during a press conference announcing the 2011-2012 programs of the French public radio group Radio France on August 30, 2011 in Paris.
    • Bleu - The French Radio France's director Jean-Luc Hees (L), flanked by France bleu radio network director Anne Brucy, delivers a speech beside the director of France Bleu radio station Anne Brucy, on August 30, 2011 in Paris during a reception held to unveil the radio station new scheduled shows.
    • Bleu - LAS VEGAS - NOVEMBER 24: Singer Josh Strickland (L) hugs television personality and model Holly Madison, his co-star in the production 'PEEPSHOW,' as they serve Thanksgiving meals to at-risk students and disadvantaged senior citizens at Le Cordon Bleu College of Culinary Arts Las Vegas November 24, 2009 in Las Vegas, Nevada.
    • Bleu - LAS VEGAS - NOVEMBER 24: Singer Josh Strickland from the production, 'PEEPSHOW' serves Thanksgiving meals to at-risk students and disadvantaged senior citizens at Le Cordon Bleu College of Culinary Arts Las Vegas November 24, 2009 in Las Vegas, Nevada.
    • Bleu - LAS VEGAS - NOVEMBER 24: Television personality and model Laura Croft (L) and singer Josh Strickland from the production, 'PEEPSHOW' wait to serve Thanksgiving meals to at-risk students and disadvantaged senior citizens at Le Cordon Bleu College of Culinary Arts Las Vegas November 24, 2009 in Las Vegas, Nevada.
    • Bleu - SAN FRANCISCO - APRIL 08: Students crowd around a sink during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary student Maria Bichinsky carries a fish to her workstation during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza shows a student how to filet a fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary student Caroline Kuehner (L) holds up the guts of a fish as instructor Chef Matt Cosenza looks on during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza (L) shows Joanna Terry how to filet a fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza (C) looks over a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary students use knives to filet fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary instructor Chef Matt Cosenza (C) talks to students during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: Culinary student Joanna Terry cuts vegetables during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - SAN FRANCISCO - APRIL 08: A culinary student uses a chefs knife to cut green onions during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. Popularity of food shows and an increase in concern over food safety has many people considering a career in the food industry which offers a broad range of jobs from food critics to chefs. In 2008, the Institute of Culinary Education saw a 12 percent increase in enrollment inquiries.
    • Bleu - Noel Fehily rides Bouggler (C) ride over the last fence to beat Tony mcCoy on Ainama (R) and Richard Johnson on Copper Bleu (L) the third day of the Grand national meeting at Aintree racecourse in Liverpool, north-west England on April 4, 2009.
    • Bleu - Noel Fehily rides Bougler (C) over the last fence to beat Tony mcCoy on Ainama (R) and Richard Johnson on Copper Bleu (L) and win The John Smith's Mersey Novices' Hurdle race on the third day of the Grand National meeting at Aintree racecourse in Liverpool, north-west England on April 4, 2009.
    more Bleu photos

    Biography

    Boston rocker Bleu first made his mark on the local scene with Bing Bang Holidang. The charity-focused Christmas album highlighted special guest appearences by local big names like Dicky Barrett (Mighty Mighty Bosstones) and Kay Hanley (Letters to Cleo). In 2000, Bleu teamed up with engineer and producer Ducky Carlisle (Susan Tedeschi) for his solo album, Headroom, released in late 2000. The ...more
    more Bleu biography

    Albums

    more Bleu albums

    Similar Artists

    more Bleu similar artists


    Related Sites